Ingredients

• Walnuts 40g
• Pistachio 40g
• Cashew Nuts 40g
• Honey 3 tbsp
• My protein peanut butter 151g
• Desicatted Coconut 54g (Could leave this out)
• Porridge Oats 200g
• Whey protein 60g or 2 scoops
• Raisins and Cranberries from Aldi 50g
• Dark Chocolate 200g
• Almond Milk 200ml

Instructions

• Chop up Nuts and Chocolate in to small pieces
• Add in Honey, Oats, Coconut, protein, Honey and peanut butter and mix in bowl or in blender. I just mix in bowl
• Mix in milk and knead in to a dough mix
• Line baking tin with baking parchment
• Spread dough mix evenly over baking tin
• Put in fridge for a few hours until they harden
• Cut into 30 pieces
• They will last 2 weeks